This curious aside is from a fascinating (if overlong) Wired article about a radioactive container that turned up in a Genoan port:
It was hardly the first fishy shipment to pass through Gioia Tauro. Famously, just six weeks after 9/11, workers there heard noises coming from inside a container being transshipped to Nova Scotia via Rotterdam. Inside, police found an Egyptian-born Canadian carrying a Canadian passport, a satellite phone, a cell phone, a laptop, cameras, maps, and security passes to airports in Canada, Thailand, and Egypt. The container’s interior was outfitted with a bed, a water supply, a heater, and a toilet. Nicknamed Container Bob, the man posted bail in Italian court and was never seen again.
Apparently he also had ‘an airline mechanic’s certificate valid for Chicago’s O’Hare and New York’s Kennedy airports.’1 He was ‘a well-dressed man’ only caught because he was drilling ventilation holes.2
Despite the ‘Container Bob’ nickname, ABC News reported at the time that he was Rizk Amid Farid, then 43.
Italian investigators say everything about Farid — his documents and claims about himself — appear to be either false or obscured. They have checked his stories with police in other countries — including Egypt, Canada and the United States — and believe none has panned out. Canadian investigators are further investigating the suspect’s background.
Though police have not said they have any direct evidence tying Farid to terrorism, he is the first person to be arrested in Italy on the basis of a new counterterrorism law passed last week in the wake of the Sept. 11 attacks. Under the new law, he can be held for at least six months as investigators try to determine whether he is a terrorist.
A prosecutor said the stowaway had studied in Egypt and in North America to qualify as a commercial jet engine mechanic. Before leaving Egypt, however, he was believed to be working at a magazine distribution company. Investigators say he claimed to be “running away” from a powerful brother-in-law in Egypt and had traveled in the container for five days.